The otherwise third-person perspective zooms straight down iron sights when you hit the right mouse button, and feeding a belt of bullets into your machine gun produces an authentic symphony of rattles, ricochets, and tinkling shell casings. There’s something reassuring about the long grip of the MP40, associated with the earliest Call of Duty games, and most gamers instantly know how to use an M1 Bazooka. It’s not uncommon to see top players entering the final ring with a Cuban cigar between their lips and an IV bag dangling above their shoulder, the picture of perfect health.ĭespite the silliness, there’s an unlikely historicity to Cuisine Royale, mostly rooted in its weaponry, which will be familiar to anybody with a passing interest in the Second World War. Some of the very best gear is found in ‘tactical fridges’, deployed on country lanes to store the food that heals you during battle, alongside armour and other tools that wouldn’t traditionally be refrigerated. Play smart and it won’t be draining brains by the match’s end. But rather than stuffing chunks of bulletproof metal down the front of your vest, you’re covering yourself in kitchenware: strapping a bowl to your bottom and a colander to your head. Like Warzone, the early part of Cuisine Royale sees you gathering armour to bulk up for the fight to come. As the mainstream steers the genre back towards some semblance of realism, relocating the action to proxy wars in Eastern Europe, Darkflow Software is happy to fly a feathery headdress in the name of fun. Take a walk down the daft end of the battle royale spectrum – past the pier where you’ll spot Fortnite dangling a fishing rod – and you’ll find Cuisine Royale.
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